VB Solutions offers a lot of type of different tunnel ovens for different products and configurations.
The Cyclotherm Oven is the latest modular design concept of this well established and widely accepted Indirect fired Radiation Baking System which can be used as a complete 100% baking solution or combined with other types of baking styles to form a Hybrid configuration.
INDIRECT FIRED CYCLOTHERM OVEN
The Cyclotherm Oven is suitable for the baking of products ranging from Slab, Layer and Cup Cake products, Swiss Roll and other Sponge Products, Extruded, Wire Cut and Rotary Moulded Soft Dough products through to Hard/Sweet and bread with the possibility to be combined with sections of other styles of Baking Systems to form a Hybrid Solution for a wider range of applications where Radiant Effect to the product is required together with the possibility for a Low Humidity Baking Environment.
INDIRECT FORCED AIR CONVECTION OVEN
The Indirect Forced Air Convection Oven is suitable for the baking of products ranging from Soft Dough products through Hard/Sweet to Enzyme type Cracker and combined with sections of the Multi-Burner System to form a Hybrid Solution For Cream Cracker, Soda Cracker and Baked (not fried) Snack type products.
MULTIBURNER OVENS
The Multi-Burner Oven is suitable for the baking of products ranging from Soft Dough products through Hard/Sweet to Cracker, Soda Cracker and Baked (not fried) Snack type products.